Yuma Dump Cake - cooking recipe

Ingredients

1 can fruit pie filling
2 eggs
2 c. flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
1/2 c. oil
1 c. chopped pecans or walnuts

Preparation

Dump together; mix well.
Pour into buttered 9 x 13-inch pan. Bake for 1 hour at 350\u00b0.