Fudgy Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs, beaten
1 can milk (5 1/3 oz.)
3/4 c. chopped pecans
1/4 c. cocoa
1/2 c. butter
1 tsp. vanilla
1/2 c. coconut
1 (9-inch) pie shell, uncooked

Preparation

In medium mixing bowl, combine sugar and cocoa.
Add eggs, butter, milk and vanilla.
Mix well.
Fold in pecans and coconut. Pour into pie shell.
Bake at 325\u00b0 for 50 to 60 minutes.
Put in refrigerator for 3 hours.
You can use whipped cream on top.
Make sure it's whipped.