Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits, cut into quarters
1/4 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1/2 c. butter
1 tsp. cinnamon

Preparation

Roll quartered biscuits in sugar and cinnamon mixture.
Place in greased Bundt pan.
Bring brown sugar, butter and cinnamon to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes, until golden brown.
Pull apart and eat with your hands.