Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. onions
1 can tomato soup
1 can mushroom soup
1 can enchilada sauce
1 1/2 c. cheese, shredded
1 doz. corn tortilla shells

Preparation

Brown and season hamburger.
Drain fat and stir in 1/2 cup cheese.
Set aside.
In saucepan heat tomato soup, mushroom soup and enchilada sauce.
Dip corn shell in sauce; fill with meat. Roll and place in baking dish.
Pour remaining sauce over rolled enchiladas and sprinkle with remaining cheese.
Bake at 350\u00b0 for 25 minutes.