Pear Salad With Raspberry Cream - cooking recipe

Ingredients

3/4 c. sour cream
1/4 c. seedless raspberry preserves
3 Tbsp. red wine vinegar
1/8 tsp. dijon mustard
4 ripe pears
2 Tbsp. lemon juice
1 head Bibb lettuce, torn
1 small head romaine lettuce, torn
1/2 c. freshly shredded Parmesan cheese
4 to 6 bacon slices, cooked and crumbled
1/2 c. fresh raspberries

Preparation

Whisk together first 4 ingredients.
Set dressing aside. Peel pears, if desired; quarter and core pears.
Brush with lemon juice.
Arrange Bibb and romaine lettuces on 4 plates.
Arrange pear quarters over lettuce.
Drizzle with dressing; sprinkle salad with Parmesan cheese, crumbled bacon and raspberries.