Judy'S Steak Soup - cooking recipe

Ingredients

5 c. water
1 1/2 lb. ground beef
1 (20 oz.) pkg. frozen mixed veggies
3/4 c. chopped onions
3/4 c. chopped celery
3/4 c. chopped carrots
1 large can chopped tomatoes
2 tsp. Kitchen Bouquet
2 tsp. Accent (optional)
1/2 to 1 c. red wine
1/2 stick butter
1/2 c. flour
pepper to taste

Preparation

Brown meat and drain fat.
In soup pot, place water and all veggies.
Add meat, seasonings and wine.
Cover and simmer for 1 hour.