Overnight Buns - cooking recipe

Ingredients

4 c. water
1 c. shortening
1 cake compressed yeast or 2 pkg. dry yeast
12 c. flour
1 1/2 c. sugar
1 Tbsp. salt
4 well-beaten eggs

Preparation

Boil the water and sugar for five minutes, cool and add the rest of ingredients.
Set at
3:00 P.M. and let rise until 5:00 P.M.
Knead down and let rise at least 2 times.
Form into buns and place in pans at 9:30 P.M. or later.
Keep in a cool place overnight.
Bake in the morning in a 350\u00b0 oven for about 20 minutes.