Walnut Glory Cake - cooking recipe

Ingredients

3/4 c. cake flour
2 tsp. cinnamon
1 tsp. salt
9 eggs, separated
1 1/2 c. sugar
2 tsp. vanilla
2 c. chopped nuts

Preparation

Sift flour with cinnamon and salt.
Beat egg whites in large mixing bowl until soft mound forms.
Gradually add 3/4 cup of the sugar.
Continue beating until very stiff and straight peak forms (do not underbeat).
Combine egg yolks, 3/4 cup sugar and vanilla in small mixing bowl.
Beat until thick and lemon-colored.
Stir in dry ingredients and beat good.
Fold batter gently, but thoroughly, into egg whites using a whisk or spatula, fold in walnuts.
Pour into ungreased 10-inch tube pan.
Bake at 350\u00b0 for 55 to 65 minutes.
Cool completely upside down before removing from pan.