French Onion Soup - cooking recipe

Ingredients

1 medium onion, sliced thin
1 can beef broth
1 Tbsp. Worcestershire sauce
2 tsp. Parmesan cheese
1 c. croutons
4 slices Mozzarella cheese
1/4 c. margarine

Preparation

Saute onions in margarine using low heat, stir occasionally and saute until onions are transparent.
Add beef broth, 1 can cold water and Worcestershire sauce.
Simmer for 1 hour.
Divide into 4 cups.
Remember to use cup or bowl that can be broiled in oven. Sprinkle with Parmesan cheese.
Top with croutons and 1 slice of Mozzarella cheese.
Broil for 5 minutes or until light brown and bubbly.