Cheese Balls - cooking recipe

Ingredients

12 oz. cream cheese
6 oz. grated sharp cheese
1/4 pkg. Blue cheese
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1 c. chopped nuts
1 c. parsley

Preparation

Leave cheeses at room temperature for about 2 hours.
Cream all cheeses together with garlic salt, red pepper and Worcestershire sauce.
Add 1/2 cup of nuts and 1/2 cup parsley. Shape into ball or log.
Roll into 1/2 cup of nuts and 1/2 cup parsley.