Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 c. boiling water
3 ripe bananas, crushed
1 pt. sour cream
1 c. crushed pineapple (large)
1 c. chopped nuts
2 pt. frozen strawberries, drained

Preparation

Dissolve jello in water.
Add strawberries, pineapple, bananas, and nuts.
Put half of mixture in an 8 x 12-inch pan. Chill to set.
Pour sour cream over mixture in pan.
Then spoon carefully the remainder of strawberry mixture over sour cream. Refrigerate until firm.