Spaghetti Sauce - cooking recipe

Ingredients

1/4 lb. bacon
1 small onion, chopped
1 clove garlic, chopped
1/2 tsp. oregano
2 Tbsp. parsley
5 Tbsp. olive oil
1 lb. ground round
1 1/2 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1 can tomato paste
1 large can tomato sauce
1 can tomato soup

Preparation

Fry bacon; chop and set aside.
Mix onion, garlic, oregano and parsley together and set aside.
In 5 tablespoons olive oil, brown the ground round.
To the ground round, add the bacon, onion mixture and the remaining ingredients.
Add water as required while cooking.
Simmer, covered, 2 or 3 hours.