Dit Plash Seafood Gumbo(Learned From Charlie) - cooking recipe

Ingredients

10 small bell peppers
4 large onions
2 bunches celery
2 large tomato sauce (29 oz.)
1 large tomato (29 oz.)
2 qt. water
salt, pepper, cayenne pepper
4 bay leaves
dash of Worcestershire sauce
2 c. flour
oil
3 lb. crabmeat
3 lb. shrimp (after peeled)
3 large pkg. okra (20 oz. each)
rice

Preparation

Saute the bell\tpeppers, onions and celery in oil.
Add tomato sauce, tomato, water, salt, pepper, cayenne pepper, bay leaves, and Worcestershire\tsauce.\tMake about 2 cups of flour in oil for roux
and
add to above.
Let boil 10 minutes.
Add crabmeat and shrimp.
Let
boil\t15 minutes.
Add okra and let boil about 20 minutes, stirring often.
Serve over rice.