Jo'S Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. Ore-Ida hash browns, frozen
2 sticks melted margarine
1 can cream of chicken soup
1 carton sour cream
1/4 c. chopped onion
slices of American cheese or shredded cheese
corn flakes

Preparation

Place potatoes in casserole.
Pour 1/2 of margarine on potatoes.
Layer cream of chicken soup, onions, cheese slices and sour cream.
Top with corn flakes.
Pour on rest of margarine. Bake at 350\u00b0 for 45 minutes to 1 hour.