Pauline'S 2 Hour Rolls - cooking recipe

Ingredients

2 c. warm water
1/3 c. sugar
3 Tbsp. melted shortening or oil
7 or 8 c. sifted flour
2 pkg. dry yeast
1 Tbsp. salt

Preparation

Dissolve yeast in warm water.
Add sugar, salt and shortening, then add flour a small amount at a time, mixing well with spoon. When dough is too stiff to stir, pour out onto well floured board. Knead until smooth and elastic.
Place in well-greased bowl and sit in warm place (not hot) to rise until double in bulk (about 1 hour).
Make out with hands into rolls, placing in well-greased baking pan.
Let rise until double again (about 1 hour).
Bake in 450\u00b0 oven.