Christmas Stollen - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. sugar
1 1/2 tsp. salt
3/4 c. butter
1 oz. yeast cake
1 Tbsp. sugar
2 whole eggs
2 egg yolks
3 c. all-purpose flour
1/2 tsp. ground cardamom seed
1/2 c. raisins
1/2 c. citron, finely cut
1/2 c. sliced candied cherries
about 2 2/3 c. all-purpose flour
2 1/2 c. warm water
2 pkg. yeast
1 regular size yellow cake mix
4 1/2 c. flour
brown sugar
cinnamon
nuts

Preparation

Dissolve yeast in warm water.
Add cake mix and flour and knead dough.
Let rise until double.
Roll to 1/4 inch thickness and spread with brown sugar, cinnamon and nuts.
Roll as for jelly roll and cut 1/2-inch slices.