A.B.C. Chili - cooking recipe

Ingredients

1 large onion, chopped
2 cloves garlic, minced
3 Tbsp. olive oil
1 lb. chopped lean beef
1 can Del Monte tomato wedges (in tomato juice)
1 can Ro-Tel tomatoes (with chilies)
1 green pepper, chopped
13 Tbsp. Lawry's chili powder
1/2 tsp. celery salt
1/4 tsp. cayenne pepper
1 tsp. comino
1 bay leaf
1 1/2 tsp. salt
1 c. water

Preparation

In heavy iron pot saute onion and garlic in olive oil until golden.
Add beef and brown thoroughly.
Add all remaining ingredients.
Bring to a boil.
Reduce heat and simmer 3 hours. Remove bay leaf.