Peach Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. soda
1 c. sugar
2 eggs, well beaten
1/2 c. cooking oil
1 1/4 c. fresh peaches
1/2 tsp. vanilla
1/8 tsp. almond extract
1/2 c. almonds, chopped

Preparation

Combine flour, salt, soda and sugar.
Make a well in the center of dry ingredients.
Add eggs and oil.
Stir only until dry ingredients are moistened.
Stir in peaches, vanilla, almond extract and nuts.
Spoon batter into greased 9-inch loaf pan. Bake at 350\u00b0 for 1 hour or until bread tests done.