My Favorite Pound Cake - cooking recipe

Ingredients

2 sticks butter (no margarine)
2 c. all-purpose flour
1 2/3 c. sugar
5 eggs, room temperature
1 tsp. vanilla

Preparation

Cream butter
and
sugar.
Add\teggs,
one
at\ta time, beating
well
after each.\tAdd flour gradually, then vanilla. Bake in a small tube pan for 1 hour at 375\u00b0.