Water Chestnut Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 can cream of chicken soup
1 small jar pimento, chopped
1/2 can water chestnuts, chopped
1 medium onion, chopped
1 c. cheese, grated
margarine
corn flakes

Preparation

Saute onion in margarine.
Spray casserole dish with Pam.
Mix all ingredients together, except corn flakes.
Pour in prepared casserole dish.
Crumble corn flakes and sprinkle on top.
Dot with margarine.
Bake at 350\u00b0 until bubbling and golden brown.