Green Peas And Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 can peas, drained
butter
salt and pepper
2 cans cream of celery soup
3 hard-boiled eggs
8 crackers, crumbled

Preparation

Put one can of asparagus in bottom of baking dish.
Add 1/2 can
of
peas.
Pour
1
can
of
undiluted
celery soup. Sprinkle half of cracker crumbs over top and dot with butter. Repeat layers.
Also
eggs
and grated cheese may be added to top.
Bake at 400\u00b0 for 25 to 30 minutes.