Colorful Peas - cooking recipe

Ingredients

2 Tbsp. oleo
1 tsp. onion, minced
1/4 tsp. oregano
salt and pepper to taste
3 Tbsp. chopped pimiento
1/4 c. ripe olives, chopped
1 (16 oz.) pkg. frozen peas

Preparation

Melt oleo.
Add onions and oregano.
Saute one minute.
Add pimiento and olives.
Stir in peas and heat thoroughly over low heat.
Adjust seasoning.