Blonde Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. half and half
1/4 c. light corn syrup
1/2 tsp. salt
1/2 c. whole milk
2 Tbsp. butter

Preparation

Cook in a 3-quart saucepan over medium heat; bring to a boil. Cook to a soft ball stage.
Add 2 teaspoons vanilla.
Cool.
Add 1/2 cup chopped nuts.
Beat until it loses its gloss.
Pour into pan.
Cut in blocks.