Coconut Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 boxes confectioners sugar
1 tsp. vanilla
1 large pkg. flaked coconut
1/4 lb. butter
2 c. chopped nuts
1 lb. pkg. chocolate chips
1 (2-inch) sq. paraffin

Preparation

Mix Eagle Brand milk, confectioners sugar, vanilla, coconut, butter and nuts.
Shape into balls.
Chill for 2 hours or overnight.
Melt chocolate and paraffin in a heavy saucepan over low heat.
Dip balls in mixture and place on foil.
Refrigerate until ready to serve.