Mushroom Gravy - cooking recipe

Ingredients

2 lb. diced mushrooms
oil
onion
garlic
2 qt. broth
1/2 c. whole-wheat flour

Preparation

Saut mushrooms in 1/2 cup oil in a 4-quart heavy pot.
Drain, reserving oil, and mix mushrooms with 2 quarts broth, onion and garlic.
Blend in blender until smooth.
Mix flour with remaining oil and brown in a heavy pot over medium heat, stirring constantly. While whisking briefly, pour in broth slowly to avoid lumping. Cook over medium-high heat, whisking constantly, until thickened. Ladle enough gravy over potatoes or dish of your choice to coat and place under broiler for 5 minutes or until a browned \"skin\" forms. It is now ready to display as a centerpiece.
Ladle some gravy over each potato or dish of your choice before serving.