Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/2 c. soy sauce
1/4 c. honey
2 Tbsp. oil
2 Tbsp. chili sauce
1/4 tsp. garlic powder
1/2 tsp. salt (optional)

Preparation

Separate chicken wings at joints.
Cut off wing tips.
Mix remaining ingredients and pour over chicken.
Cover and refrigerate 2 to 4 hours.
Drain chicken, reserving marinade. Place chicken in baking dish. Bake at 375\u00b0 for 30 minutes, brushing occasionally with marinade.
Turn chicken and bake an additional 30 minutes, occasionally brushing, until done.