Sour Cream Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. margarine or butter, softened
3 eggs
1 1/2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. sour cream
Filling (follows)
Light Brown Glaze (follows)

Preparation

Heat oven to 350\u00b0.
Grease tube pan or 2 loaf pans.
Beat sugar, margarine, eggs and vanilla in large mixing bowl on medium speed, scraping bowl occasionally, about 2 minutes.
Beat in flour, baking powder, baking soda and salt, alternating with sour cream on low speed.
Prepare filling for tube pan.
Spread 1/3 of the batter (about 2 cups) in pan and sprinkle with 1/3 of the filling; repeat 2 times.
Bake until wooden toothpick inserted near center comes out clean, about 1 hour.
Cool slightly.
Remove from pan.
Cool 10 minutes.
Drizzle with Light Brown Glaze if desired.