Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. cooked squash
1 large onion (Vidalia)
1/2 to 3/4 c. Italian bread crumbs
2 eggs
1/2 stick margarine
1 c. grated medium Cheddar cheese
1/2 c. milk

Preparation

Mix all ingredients together and pour into greased pan.
Top with extra cheese.
Cook 30 to 45 minutes at 375\u00b0.