Graduation Punch - cooking recipe

Ingredients

4 cans (6 oz.) frozen concentrated orange juice
5 c. cold water
1 qt. water and ice cubes
1 qt. ginger ale
2 oranges, thinly sliced
strawberries
1 pt. orange sherbet

Preparation

Combine undiluted concentrated orange juice with 4 cups cold water in punch bowl. Add additional water and ice cubes; stir until melted. Add ginger ale and sherbet. Garnish with orange slices and strawberries.
Yield: 32 servings of 1/2 cup each.