Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag Ore Ida frozen hash browns
1 can cream of mushroom soup
1 can cream of potato soup
8 oz. shredded Cheddar cheese
4 oz. sour cream
2 to 3 Tbsp. Parmesan cheese
Optional: mushrooms or onions

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.