Chinese Chicken Casserole - cooking recipe

Ingredients

4 cups chicken, cooked and cut in bite size pieces
1/2 cup salted cashew nuts
2 cans undiluted cream of mushroom soup
2 cans chow mein noodles
2 cup diced celery
1/2 cup minced onions
1/2-3/4 cup broth or water
dash of pepper

Preparation

Combine all ingredients, except liquid and 1/2 cup noodles. Pour liquid on top.
Bake at 325\u00b0 for 45 minutes.
Top with 1/2 cup noodles and bake 15 minutes more.
May be garnished with red pimento and green pepper rings on top.
Serves 12.