Hawaiian Chicken - cooking recipe

Ingredients

1 broiler or fryer, cut up
flour
salt and pepper
oil
1 c. crushed pineapple
1 c. barbecue sauce
1 Tbsp. cornstarch
1/2 tsp. ginger

Preparation

Cook chicken with seasoned flour.
Brown in a heavy skillet in hot oil.
Pour off excess oil.
Combine last 4 ingredients; pour over chicken.
Cover; simmer for 30 minutes.
Serves 4.