Pecan Tarts - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese, softened
1 c. margarine, softened
2 c. flour
2 eggs
1 1/2 c. brown sugar
2 Tbsp. soft margarine
2 tsp. vanilla
dash of salt
1 1/3 c. chopped pecans

Preparation

Blend together cream cheese and 1 cup of margarine.
Add flour, then chill for 1 hour.
Shape into 4 dozen (1-inch) balls.
In small muffin tins, place ball in each and work around tin.