Cranberry Nut Bread - cooking recipe

Ingredients

1 c. chopped cranberries
1/2 c. chopped walnuts
1 orange
1 egg
2 Tbsp. liquid shortening
buttermilk
2 c. flour
1 c. sugar
1/2 tsp. baking soda
1 1/2 tsp. baking powder

Preparation

Blend dry ingredients in a large bowl.
Grate rind from orange and add to flour mixture.
In separate bowl, squeeze juice from orange and add shortening.
Add buttermilk to make 3/4 cup of liquid. Beat egg and add to liquid.
Pour over flour.
Add cranberries and nuts and stir until blended.
Bake at 325\u00b0 for 1 hour.
Let stand 15 minutes and remove from pan.