Twice-Baked Potato - cooking recipe

Ingredients

4 potatoes
1 c. sour cream
2 tsp. onion salt
2 Tbsp. chives

Preparation

Cut tops of 4 baked potatoes off lengthwise and scoop out potato, leaving a thin shell.
Mash potato with sour cream, onion salt and chives.
Fill skins with potato mixture.
Bake 15 minutes at 400\u00b0.