Dump Cake(Makes 12 To 16 Servings) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, undrained
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Dump pineapple (with syrup) into pan.
Spread evenly.
Dump in pie filling and spread evenly over pineapple.
Dump dry cake mix onto cherry mixture.
Spread evenly.
Sprinkle nuts over cake mix and dot with pieces of butter.
Bake at 350\u00b0 for about 50 minutes. Serve warm or cold.
Goes well with ice cream.