Hazel'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco shortening
2 c. sugar
1/2 c. self-rising flour
2 1/2 c. cake flour
1 c. milk
4 eggs
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream Crisco and sugar together.
Add eggs, 1 at a time.
Add flour and milk alternately.
Add vanilla and cook about 1 1/2 hours.