Polly Boileau'S No-Fail Pie Meringue - cooking recipe
Ingredients
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3 egg whites
1 Tbsp. cornstarch
4 Tbsp. sugar, divided
1/2 c. water
dash of salt
Preparation
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Combine 1 tablespoon cornstarch, 2 tablespoons sugar and 1/2 cup water.
Cook until clear.
Cool to room temperature.
Beat egg whites, which are at room temperature, with salt.
When foamy add the cornstarch mixture, a small amount at a time.
Add remaining 2 tablespoons sugar and continue to beat until it looks like 7-minute icing.
Cover cream filling, making sure all edges are sealed. Bake 30 minutes at 325\u00b0.
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