Squash Casserole - cooking recipe

Ingredients

2 1/2 c. steamed squash
1 medium bell pepper, chopped
1 medium onion, chopped
1 can cream of mushroom soup
1 stick oleo
1 stack Ritz crackers
2 eggs
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. mayonnaise

Preparation

Saute onions and bell pepper together in 1/2 stick of oleo. Take the other 1/2 stick oleo and melt in skillet.
Crush Ritz crackers, put into melted oleo and stir well until oleo is on the crackers.
Mix squash, onions and bell pepper together.
Mix eggs and mayonnaise together, salt, black pepper with mushroom soup and add to squash mixture.
Bake in long baking dish with crackers sprinkled on top.
You can also put grated cheese on top, too.