Christmas Bonbon Balls - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 boxes powdered sugar
1 stick butter
2 c. coconut
1 c. chopped nuts
1 tsp. vanilla
1 bag chocolate chips
1/2 lb. paraffin

Preparation

Mix all ingredients, except chocolate chips and paraffin, and refrigerate.
Melt paraffin and add the chocolate chips.
Make balls out of refrigerated mix; stick a toothpick in them and dip in chocolate.