Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts, cooked and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 1/2 to 2 stacks Ritz crackers
1 stick margarine
1 can water

Preparation

Mix chicken, soup, water and sour cream in casserole dish. Crush crackers and spread on top of mixture.
Melt margarine and pour over crackers.
Bake at 350\u00b0 for 40 minutes.