Marinated Turkey Breast - cooking recipe

Ingredients

1 (6 to 7 lb.) turkey breast, thawed
1 c. cider vinegar
1/4 c. vegetable oil
1/4 c. salt
1/4 c. pepper
2 Tbsp. parsley flakes

Preparation

You will need a large Reynolds oven bag.
Rinse and pat dry turkey.
Place in bag in baking pan.
Pour over vinegar and oil. Then sprinkle spices over turkey.
Close bag and cut 4 small slits in top to vent.
Bake at 300\u00b0 for 4 hours.