Buttermilk Pie - cooking recipe

Ingredients

1/2 c. melted butter
2 eggs
1 Tbsp. flour
1 c. sugar
1 Tbsp. vanilla
1 c. buttermilk (from hand-churned butter)

Preparation

Beat eggs and add to cooled melted butter.
Add sugar, sift flour on the sugar and beat together well.
Add vanilla and buttermilk and stir.
Pour into unbaked pie crust and bake in moderate oven 50 to 60 minutes until top is lovely brown and a silver knife comes out clean.