Holly Treats - cooking recipe

Ingredients

3 c. cornflakes
1 stick (minus 1 tsp.) margarine
30 regular marshmallows
1 1/2 tsp. green food coloring
red hots

Preparation

Melt margarine over low heat.
Add marshmallows and stir until mixture is \"soft\".
Add green coloring, slowly pour in cornflakes, and reduce heat while stirring.
Spoon on wax paper.
Add 3 red hots.
Set and cool.
Makes 12 to 15 treats.