Crunchy Fudge Sandwiches - cooking recipe

Ingredients

1 (6 oz.) pkg. Nestle butterscotch morsels
1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1/2 c. sifted confectioners sugar
2 Tbsp. butter
1 Tbsp. water

Preparation

Melt butterscotch morsels with peanut butter in heavy saucepan over low heat.
Stir until blended. Stir in Rice Krispies. Press half of the mixture in buttered 8-inch square pan. Chill, setting remainder aside.
Stir the chocolate morsels, confectioners sugar, butter and water over hot water until chocolate melts.
Spread over the chilled mixture. Top with the other half of Rice Krispies mixture.
Chill. Cut into squares.