Berry Sauce - cooking recipe

Ingredients

1 pt. strawberries, raspberries, blackberries or other fresh berries
1/4 c. unsweetened apple juice
2 Tbsp. apple juice concentrate
1/4 tsp. vanilla

Preparation

Rinse, drain and hull or clean berries.
Should have 2 cups berries.
Puree berries along with remaining ingredients in a blender or a food processor until smooth.
If berries have seeds, strain after pureeing.
Serve with cakes, poached fruits and custards.