Cherry Upside-Down Crisps - cooking recipe

Ingredients

1 can cherry pie mix
1 c. white or yellow cake mix
1/2 c. margarine

Preparation

Put cherry pie mix in 9 x 13-inch pan (approximate).
Sprinkle 1 cup of cake mix over the cherries.
Pour 1/2 cup melted margarine over the top.
Bake at 350\u00b0 until brown and crispy (15 minutes).