Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. boiling water
3 tsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 tall can cold Milnot, whipped
2 1/2 c. graham cracker crumbs
1/2 c. oleo

Preparation

Dissolve gelatin in boiling water.
Add lemon juice.
Cool. Cream together cream cheese, sugar and vanilla.
Add gelatin and mix well.
Fold whipped Milnot into gelatin mixture.