Sugarless Apple Pie - cooking recipe

Ingredients

crust for pie (top and bottom)
6 c. sliced apples
12 oz. can unsweetened frozen apple juice concentrate, thawed
3 Tbsp. cornstarch, mixed with 1/4 cup water
1 tsp. cinnamon

Preparation

Heat apple juice on low and add apples as you slice them. Remove with a slotted spoon and place in pie shell.
Add spice and cornstarch to juice and stir well until thickened.
Pour over apples.
Top with remaining crust.
Bake at 350\u00b0 for 1 hour.