Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large Irish potatoes (about 3 lb.)
1/4 c. sifted all-purpose flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. black pepper
1/3 c. melted butter

Preparation

Pare potatoes; cut into quarters.
Combine flour, cheese, salt and pepper in a plastic bag.
Moisten potatoes with water and shake a few at a time in the bag, coating well with cheese mixture.